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Austin’s top eats, delivered by DoorDash during ACL Fest
All the festival flavors. None of the lines. If that sounds like music to your ears (sorry, couldn’t help ourselves) then check out the delicious lineup in our ACL Fest collection. Get $0 delivery fees...
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Bringing Restaurants Even Closer to Your Door with DoorDash Kitchens
By Marissa Kaplan, Strategy & Operations ManagerAt DoorDash, we’re all about speed. We work to optimize the entire delivery experience to help users get their meals as quickly as possible: from the...
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Announcing Every Flavor Welcome, Our Latest National Campaign
https://medium.com/media/13561f1f84910ee986a8efd20ee6c4bd/hrefToday, we announced the launch of a multi-platform marketing campaign in the U.S. titled “Every Flavor Welcome”. This campaign, created in...
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DoorDash Kitchens opens in the Peninsula
By Emily Tung, New Delivery Models teamAt DoorDash, we’re constantly thinking about ways to help our merchants grow their reach and revenue while bringing the best selection of restaurants closer to...
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Now Dashing in Puerto Rico
Today we announced our official launch in Puerto Rico, serving more than 1.1 million residents. We are so excited to extend our vision to the Caribbean for the first time and connect the incredible...
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Eat Your Costume this #DashOWeen
We know a thing or two about delicious deliveries. We also know that food costumes are some of the most popular choices when dressing up each Halloween. To celebrate the epic mashup of food and...
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Celebrating our Latinx Community: Todos Los Sabores Bienvenidos
At DoorDash, we are committed to growing and empowering local communities, and that means choosing to celebrate the community that makes up so much of America’s history.We’re excited to celebrate and...
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Update on New Pay Model: More Dollars to Dashers
In August, we announced that we would be implementing a new pay model to better serve Dashers and consumers alike. As part of our announcement, we pledged that on average Dashers would earn more money...
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The Dish: Our End Of Year Trend Report
With a new decade comes new food trends. We dove into our data to find out what’s looking like an actual snack and today, released our first-ever end of year report, coined ‘The DoorDash Dish:...
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Introducing The All-American Thanksgiving
Celebrating Thanksgiving your way is the American wayTo spotlight the diverse ways Thanksgiving is celebrated across America, we partnered with Eddie Huang — chef, restaurateur, television show host,...
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Give the Gift of Food this Holiday Season
We’re excited to share that for the first time ever, you can give the gift of fulfilling foodie cravings with a DoorDash gift card, launching today and available directly via the DoorDash website!Gift...
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Eat small. Make a big impact.
The holiday shopping season is in full force. And with that, we wanted to take a moment to recognize the thousands of small and independently owned businesses we’ve been fortunate enough to call...
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Powering the logistics of social good
Announcing an open call for in-kind grants in partnership with ReFED, the leading food waste think tankBy: Sueli Shaw, Social ImpactIn six years, DoorDash has built a logistics platform supporting...
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Announcing a New Partnership with Chase
This morning, we announced a partnership with Chase to offer complimentary DashPass subscriptions for Sapphire, Freedom, and Slate cardmembers. Starting today, eligible cardmembers can activate and...
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Popeyes is now on DoorDash — Get a free* Chicken Sandwich to celebrate
Popeyes is now on DoorDash — Get a free* Chicken Sandwich to celebrateIt’s official: You can now get POPEYES® on DoorDash.This morning, we launched a partnership with POPEYES® across 1,000 locations to...
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Empowering Local Economies in 2019
2019 was a banner year for DoorDash. We made progress towards our mission of empowering local economies by providing access to opportunity for Merchants, Dashers, and Consumers: we connected more...
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20 Flavors to Try in 2020
Get ready for a year full of good eats.It’s a new decade — and the year is off to a sweet (and spicy, crispy, oh-so toasty, meaty) okay, let’s just say — flavorful start. Here, we’ve compiled our top...
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Introducing Food Is Forever ahead of Valentine’s Day
You think you’ve found your always and forever, and out of that blissful love, decide to mark that love with a tattoo of your beloved’s name or a symbol inked into your body. So what do you do when...
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Celebrating Women’s History Month
March is Women’s History Month — and while we think women deserve to be celebrated all year long (naturally!) — we’ll take any extra opportunity to shine a spotlight on inspiring women leading the way...
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Supporting Local Businesses and Communities in a Time of Need
By Tony Xu, CEO/Co-founderToday, we find ourselves in an unprecedented situation, one that requires all of us to take measures above and beyond what we previously could have imagined. What I have...
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