DoorDash Launches #OpenForDelivery Campaign To Support The Restaurant Industry
Over the past few days, cities and states have had to restrict the operations of restaurants and other businesses. Around the globe, the restaurants that form the backbone of our communities are being...
View ArticleMaking Groceries Accessible to Those Who Need Them Most
Authors: Elan Greenberg and Mike GoldblattFrom the beginning, DoorDash set out to empower local economies. As part of that mission, we strive to help local businesses expand their reach by offering...
View ArticleBringing household essentials to your doorstep, offering convenience beyond food
By Mike Goldblatt, Head of Grocery Partnerships, and Fuad Hannon, Head of New Business VerticalsOur daily lives have been upended, and with many families at home all day, basic household essentials...
View ArticleSupporting Dashers and Couriers as They Support Others
By Tony Xu, CEO/Co-founderThe last month has brought countless changes to the world around us, and I am reminded daily of both the remarkable circumstances facing Dashers and Caviar Couriers and the...
View ArticleBoredom Busters
Mini at-home adventures made simple.The little ones have been good sports, considering the slow stay-at-home pace. But you’re likely out of ways to keep them busy. Teach them how to find the silver...
View ArticleThank You, Healthcare Heroes
By Sueli Shaw, Head of Social Impact & Broderick McClinton, Head of DoorDash for BusinessWe want to thank the healthcare heroes on the front lines of the COVID-19 pandemic who are committing their...
View ArticleAround the Table: Our Commitment to Local Restaurants
Around the Table: An Additional $100 Million Commitment to Local RestaurantsToday, the world is reeling. Families are sheltering in place. Once-bustling businesses have closed. City streets are largely...
View ArticleExpanding Project DASH to serve vulnerable communities in the face of COVID-19
By Sueli Shaw and Bunge Okeyo, Social ImpactLaunched in 2018, our flagship social impact program Project DASH uses the DoorDash logistics platform to tackle challenges like hunger and food waste. Over...
View ArticleExpanding Project DASH to serve vulnerable communities in the face of COVID-19
By Sueli Shaw and Bunge Okeyo, Social ImpactLaunched in 2018, our flagship social impact program Project DASH uses the DoorDash logistics platform to tackle challenges like hunger and food waste. Over...
View ArticleDoorDash survey finds restaurant takeout is on the rise, launches new pickup...
Enjoying a hot meal prepared by your favorite neighborhood restaurant can lift your mood, satisfy cravings, and give you a little more time in the day to manage the newfound stress we’re all facing....
View ArticleDoorDash and Hulu Are Coming Together to Celebrate Diversity Ahead of...
We’re excited to announce a brand new partnership with Hulu, in celebration of season 2 of the award-winning series RAMY, starring Ramy Youssef, and ahead of Immigrant Heritage Month. Our partnership...
View ArticleCelebrating the Dashers Behind Project DASH
By Bunge Okeyo (Operations, Social Impact) & Emma Glazer (Dasher Marketing)Dashers across the U.S., Canada, and Australia have played an important role in their communities, delivering food and...
View ArticleJoining forces with United Way to increase access in communities nationwide
As part of the expansion of our social impact program Project DASH, we’re proud to spotlight our partnership with United Way Worldwide.Due to COVID-19, 50% of call volume to United Way’s 2–1–1 hotline...
View Article7 Questions With DoorDash’s New Chief Revenue Officer, Tom Pickett
We’re thrilled to remotely welcome Tom Pickett, our first Chief Revenue Officer (CRO), to DoorDash! Tom will be joining the company’s Management Team and will oversee the merchant organization and lead...
View ArticleAnnouncing “Main Street Strong”: Our Commitment to Helping Restaurants On the...
Announcing “Main Street Strong”- Our Commitment to Helping Restaurants On the Road to RecoveryI think often about growing up, washing dishes alongside my mother in the restaurant where she worked....
View ArticleThe Deep Dish: Food Trends in 2020
The past 6 months have been entirely unprecedented and have filled all of our lives with newfound hardships and challenges. However, good food remains a critical and enjoyable part of our lives,...
View ArticleA DashPass Summer of Deals You Will Not Want to Miss
Who doesn’t love free food from your favorite restaurants? This summer, all new and existing DashPass members will be able to reap the ultimate rewards from their subscription over a whopping 6-week...
View ArticleAnnouncing Our Partnership With BlueVine for the Paycheck Protection Program
Since shelter-in-place orders blanketed the country four months ago, restaurants have been grappling with the economic repercussions of COVID-19.As an essential service and business partner to...
View ArticleIntroducing DashMart
Introducing DashMart, a New Type of Convenience StoreBy Andrew Ladd, Director, New VerticalsFor years, people have used the DoorDash platform to access the best in their communities. During these...
View ArticleAnnouncing The Main Street Strong Restaurant Conference
We’re thrilled to announce that we’ll be hosting our first major restaurant event, The Main Street Strong Restaurant Conference, on October 8, 2020. With support from the National Restaurant...
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