Clik here to view.
Transforming Food Recovery with Transfernation
An astonishing 63 million tons of food are wasted every year in the U.S. — 25 million tons of that from consumer-facing businesses alone. Yet, one in seven Americans is food insecure.With Project DASH,...
View ArticleClik here to view.
Celebrating our Newest Exclusive Partnership with Chili’s! Get your Hands on...
This week, we officially kicked off our exclusive partnership with Chili’s® Grill & Bar! From their famous baby back ribs to their sizzling fajitas and their big mouth burgers, it comes as no...
View ArticleClik here to view.
Celebrating National Sushi Day
To celebrate National Sushi Day, we’re revealing fresh new numbers on everything from the top 10 most popular sushi items ordered this year to the types of sushi that have increased in popularity since...
View ArticleClik here to view.
Kitchens Without Borders Expands in Los Angeles, Chicago, and the Bay Area
Behind every kitchen is a human story.Kitchens Without Borders, launched in March in the Bay Area, spotlights the immigrant- and refugee-owned businesses we partner with at DoorDash. Today, we’re...
View ArticleClik here to view.
Improving the Dasher Experience
Tony Xu, co-founder, and CEOFrom day one, our goal has been to build the best possible platform for all our users, and the only way to achieve that effectively is to continuously listen to and collect...
View ArticleClik here to view.
Improving the Dasher Experience
Tony Xu, co-founder, and CEOFrom day one, our goal has been to build the best possible platform for all our users, and the only way to achieve that effectively is to continuously listen to and collect...
View ArticleClik here to view.
Celebrating Pride@ DoorDash
Queer communities have a long history of creating neighborhoods that are vibrant, unique and diverse. For Pride Month, we partnered with the GLBT Historical Society to feature the LGBTQ+ communities we...
View ArticleClik here to view.
Celebrating Immigrant Heritage Month with Our Community
To celebrate Immigrant Heritage Month in June, we expanded Kitchens Without Borders in Chicago, L.A., and the Bay Area. KWB is our initiative spotlighting the immigrant- and refugee-owned small...
View ArticleClik here to view.
Combining two great companies: DoorDash to acquire Caviar
By: Tony Xu, co-founder, and CEOToday we’re excited to announce that DoorDash is acquiring Caviar. The combination of our two businesses will create the most differentiated company in the industry,...
View ArticleClik here to view.
Introducing DashPass Deals Week
At DoorDash, we’re all about looking for ways that’ll add a little more flavor to your lives. So what better way to toast the one-year anniversary of our subscription service DashPass than with a...
View ArticleClik here to view.
Now Dashing in Montréal
Today, we announced our official launch in Montréal, our first predominantly French-speaking market and first market in Quebec. We’re so excited to continue expanding our Canadian footprint and are now...
View ArticleClik here to view.
Celebrating National Potato Day
National Potato Day is today and to celebrate our favorite way to carbo-load, we analyzed our data to reveal everything from the top 10 most popular potato-based orders to finally settling the ultimate...
View ArticleClik here to view.
Working to Strike a Better Balance
By Tony Xu, co-founder, and CEOToday, we’re sharing more details about the changes we’re making to how earnings and tipping will work on DoorDash — changes that we believe will allow DoorDash to better...
View ArticleClik here to view.
5 Questions With DoorDash’s New Vice President of Communications, Elizabeth...
5 Questions With DoorDash’s First-Ever Vice President of Communications, Elizabeth Jarvis-SheanWe’re excited to welcome Elizabeth Jarvis-Shean (AKA Liz or EJS) to our Management Team, a seasoned...
View ArticleClik here to view.
Now Dashing Down Under
By Thomas StephensToday we announced our official launch in Melbourne, Australia. While we’ve spent the last six years building our business in North America, we are excited by the opportunity to...
View ArticleClik here to view.
“Designing” a Career Ladder for Product Design
Since I joined DoorDash back in January of this year, my utmost priority has been to build up the design team. Hiring is one critical part of the effort to support the company’s exponential growth, but...
View ArticleClik here to view.
Improving the Dasher Experience
Tony Xu, co-founder, and CEOFrom day one, our goal has been to build the best possible platform for all our users, and the only way to achieve that effectively is to continuously listen to and collect...
View ArticleClik here to view.
Join Us In Fighting Hunger This Hunger Action Month
We’re excited to announce today a campaign that empowers our customers to support Feeding America with their orders today through September 30, in an effort to help provide 1.5 million meals to people...
View ArticleClik here to view.
Important security notice about your DoorDash account
We take the security of our community very seriously. Earlier this month, we became aware of unusual activity involving a third-party service provider. We immediately launched an investigation and...
View ArticleClik here to view.
We’re giving away 1 million Big Mac® sandwiches for just 1 cent (and we’re...
DoorDash is giving away 1 million 1 cent Big Mac® sandwiches(and $1 million in cash, too.)https://medium.com/media/fd1a8f2c58197d10c3d8f1fef4ca1b75/hrefBig news, y’all — McDelivery with DoorDash is now...
View Article