How to Reinvent Leftovers this Earth Day
Since March 15, Project DASH, our initiative focused on food waste and hunger, has averaged more than 1,000 pounds of donated food per week, the equivalent of about 850 meals. In total, Project DASH...
View ArticleSupporting Women, Immigrant, and People of Color-Owned Food Businesses
By Sueli Shaw (Social Impact Manager) and Emily Tung (Business Development Senior Manager)At DoorDash, our mission is simple: to connect people with possibility.That’s why we’re honored to partner with...
View ArticleTransforming CalFresh enrollment with mRelief
By Sueli Shaw, Social Impact ManagerWe are pleased to introduce a pilot initiative with technology nonprofit mRelief to enhance the CalFresh enrollment process for San Franciscans facing food...
View ArticleConnecting people and possibility with Farming Hope and Imperfect
By Sueli Shaw, Social Impact ManagerWe recently celebrated the one-year anniversary of Project DASH, our initiative to fight hunger and reduce waste by powering deliveries of surplus food from...
View ArticleThe Perfect Pair: Wines to Complement Your Delivery
This Valentine’s Day, you don’t need a sommelier to pick the perfect bottle of wine to accompany your favorite DoorDash order. Whether it’s sushi with your sweetheart, pizza with your best friends, or...
View ArticleThe incredible, edible “Delicious at Your Door” is here
Repeat after us: “Your favorite restaurants come to you.” The most delicious premise on the planet, right? No matter what you’re doing, no matter where you are (okay, within reason!), you can get...
View ArticleAccelerating our Unprecedented Growth
Today, we are pleased to announce that we have raised $400 Million in a Series F round. The investment values the company at $7.1 billion and was co-led by Temasek and Dragoneer Investment Group, with...
View ArticleNow Dashing in All 50 States
Today, DoorDash is excited to announce a major milestone: five and a half years and 360 million miles of deliveries later, we are the first on-demand destination to offer food delivery in all 50...
View ArticlePersonalized Store Feed with Vector Embeddings
By Mitchell Koch, Aamir Manasawala, Raghav RameshCustomers come to DoorDash to discover and order from a vast selection of their favorite stores, so it is important to be able to surface what is most...
View ArticleIntroducing Our Tiny Home Away From Home
Last week, we unveiled our first ever large scale consumer experience — the DoorDash “Tiny Home Away From Home” — in Austin. This curated event was designed to offer an intimate backyard-like space...
View ArticleFour years in and just getting started
By Tony Xu, CEO and Co-FounderFour years ago today we officially launched DoorDash. As we have in the past, we wanted to reflect on the past few years and where we’re headed in the future.It probably...
View ArticleWelcoming the Rickshaw Team to DoorDash
By Tony Xu, CEO and Co-founderOver the past few years, fellow Y-Combinator company, Rickshaw, has been building a white-label, same-day local delivery platform aimed at helping businesses provide...
View ArticleIntroducing Kitchens Without Borders: Supporting Immigrant and Refugee...
Kitchens Without Borders: Supporting Immigrant and Refugee Business OwnersBy Tony Xu, CEO and Co-founderI’m proud to announce the launch of a new program at DoorDash: Kitchens Without Borders.Kitchens...
View ArticleRock out with your guac out.
Rock out with your guac out. We’re celebrating our Chipotle anniversary with free chips & guac!Raise your burrito high — we’re celebrating one year of Chipotle on DoorDash! Because we wouldn’t have...
View ArticleNow Dashing in Winnipeg and 50 Cities Across Canada
Today at DoorDash, we’re launching in our 50th city in Canada: Winnipeg! We’re so excited to continue to expand our Canadian footprint and plan to share our delicious offerings with a total of 100...
View ArticleDelicious at your door, and now in-room!
DoorDash and Wyndham Team Up To Meet You On The GoThis morning, we launched a new partnership with Wyndham Rewards, enabling DoorDash customers to enjoy great local restaurants and fantastic service...
View ArticleStanding Strong With Vegas
By Brandon Silverman, Senior Strategy & Operations ManagerAs Las Vegas has been working to recover from the events of October 1, those of us here on the DoorDash Las Vegas team have been working to...
View ArticleIntroducing our Latest National Brand Campaign, “Pop-Up”
This morning, we launched our second-ever integrated 360 campaign, coined “Pop-Up”, just ahead of the start of summer. Created in partnership with Brand New School, our latest campaign is designed to...
View ArticleFueling the Last Mile
On the heels of our unprecedented growth over the past three months, today we are announcing a $600 million Series G financing, valuing DoorDash at $12.6 billion.We are excited to welcome new investors...
View ArticleHappy Dash-oween
Happy DASH-OWEENOpen Up Your DoorDash App for a Spooktacular TreatWho says trick-or-treating is only for kids?This Halloween, DoorDash is turning the tables (or should we say doors?) and encouraging...
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