Donating Food: Five Myths
What food businesses need to knowThrough Project DASH, we’re fighting hunger and reducing food waste by facilitating the pick up and delivery of donated surplus food. For both donors (restaurants and...
View ArticleProtecting our community — Update 12.14
DoorDash understands the importance of the security of our community, and we want to provide an update on the steps we’ve taken to investigate and respond to reports that a small subset of DoorDash...
View ArticleDorm-Dash Trend Report
A Look at College Students and their DoorDash CravingsWe’ve always had a special place in our hearts for college students. Our founders met back in Stanford — so college students are in our blood.As...
View ArticleIntroducing Unlimited Free Delivery with DashPass Subscription
At DoorDash, we always strive to reward our devoted customers. Whether that means giving you more time back in your day, showcasing new cuisines, or helping you affordably feed your loved ones, we...
View ArticlePickup Now Available Via DoorDash
Today we’re excited to introduce DoorDash Pickup, a new product feature enabling customers to order ahead, skip the line, and pick up conveniently with no fees. Customers can order from tens of...
View Article5 Years and 8 Million Hamburgers Later
A cake for a birthday. A feast for a wedding, or a funeral. When it comes to celebrating our highs or comforting our lows, nothing is more powerful than enjoying a delicious meal with loved ones. As we...
View ArticleCelebrating 365 days of Project DASH
Celebrating 365 days of Project DASH was originally published in DoorDash on Medium, where people are continuing the conversation by highlighting and responding to this story.
View Article10 Questions with DoorDash’s New VP, Global Diversity, Inclusion, and...
Lisa Lee, our new Vice President of Global Diversity, Inclusion, and Belonging is a seasoned pro with a lengthy record of impacting real–and award-winning–cultural change in tech companies. She’s held...
View ArticleBringing Fairer Dasher Pay Nationwide
By Cody Aughney, Head of Dasher OperationsFrom DoorDash’s very start, we’ve seen Dashers as one of our key customers. We aim to provide the best possible experience every day and take every aspect of...
View ArticleWe’ve Raised $535 Million to Expand DoorDash
Today we’re thrilled to announce that we have raised $535 million in a Series D financing led by SoftBank Group with participation from our existing investors Sequoia Capital, GIC and Wellcome Trust....
View ArticleNew features to better find, track, and rate your deliveries
By Jimmy Liu, Product ManagerToday we’re announcing a host of new features on the DoorDash Android and iOS apps to make browsing, choosing and ordering your favorite food easier than ever.New...
View ArticleBurrito Roll, Please — Chipotle x DoorDash is Now a Thing
By: Erin Butler & Toby Espinosa, National Partnerships TeamLet’s taco ‘bout our newest partnership — it’ll absolutely guac your world.DoorDash fans of Chipotle, rejoice: you can now order your...
View ArticleDoorDash and Wendy’s Partner to Deliver the Nuggs… and Much, Much More!
By Prahar Shah, Head of Business DevelopmentAt DoorDash, we are always working to offer the very best selection on the platform, so you can relax and count on knowing your favorite foods are just...
View ArticleYour Groceries, Now Delivered
DoorDash Teams Up With WalmartBy Christopher Payne, Chief Operating OfficerWe’ve all been there: you’ve started to make dinner, when suddenly it hits you. You’re out of olive oil. Do you drop...
View ArticlePrabir Adarkar Joins DoorDash as Chief Financial Officer
We are thrilled to welcome Prabir Adarkar as our CFO! Prabir joins us from Uber, where he led their Global Finance team of 500+ and served on their Executive Leadership Team. In addition to his...
View Article10 Questions With DoorDash’s New Chief People Officer, Sarah Wagener
Look up “people person” in the dictionary and we’re pretty sure you’ll see the above photo of Sarah Wagener, our new Chief People Officer. Sarah’s had the kind of impressive career in recruiting and HR...
View ArticleFeast with Friends: Group Orders, Now on Mobile
By Jessie Baxter, Product ManagerFood is meant to be shared. Whether it’s with family, friends, or colleagues, there’s nothing better than sitting around a table and enjoying a meal together.For more...
View ArticleCanter’s Deli: An L.A. landmark, right to your door
We were saddened to hear about the passing of Alan Canter, owner of Canter’s Deli, on January 25. Our deepest condolences to the Canter family from all of us at DoorDash.Canter’s Deli, the iconic...
View ArticleFighting hunger and food waste with technology company Copia
Project DASH is our initiative to fight hunger and reduce waste by powering deliveries of donated food to hunger relief nonprofits. Since launching in early 2018, we’ve facilitated over 8,000 Project...
View ArticleJoin us in delivering good this Hunger Action Month
Over 72 billion pounds of food go to waste each year. At the same time, one in eight people in the U.S. faces hunger. At DoorDash, it’s our mission to change that.Last month, we asked our customers why...
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