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Now Dashing in New Hampshire
By Brent Seals, Head of LaunchToday, DoorDash is launching in the state of New Hampshire!Use code DASH2NH for $5 off orders of $15 or more, valid through November 24, 2018Starting today, DoorDash will...
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Supporting Women, Immigrant, and People of Color-Owned Food Businesses
By Sueli Shaw (Social Impact Manager) and Emily Tung (Business Development Senior Manager)At DoorDash, our mission is simple: to connect people with possibility.That’s why we’re honored to partner with...
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Happy Dash-oween
Happy DASH-OWEENOpen Up Your DoorDash App for a Spooktacular TreatWho says trick-or-treating is only for kids?This Halloween DoorDash is turning the tables (or should we say doors?) and encouraging...
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Donating Food: Five Myths
What food businesses need to knowThrough Project DASH, we’re fighting hunger and reducing food waste by facilitating the pick up and delivery of donated surplus food. For both donors (restaurants and...
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Contract Testing with Pact
Authors: Erich Douglass, Wei Lin, Steven Liu, Yen PaiIntroductionAs we migrate our systems to a microservices-oriented architecture at DoorDash, we have taken care to balance the excitement around...
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Now Dashing in Maine
By Brent Seals, Head of LaunchToday, DoorDash is launching in our 45th state: Maine! But where will our first stop in Maine be? Portland, one of the top food destinations in the country, of course!Use...
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Fighting food waste at the legislative level
A quick guide to California billsIn California and around the country, too many Americans simply don’t have enough to eat. According to Feeding America, 1 in 8 Americans are food insecure, including...
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DoorDash’s Friendsgiving with Molly Yeh and Sam Talbot
Holiday events can be stressful — from juggling food in the oven, to mingling with long-lost cousins you haven’t seen in years. But, of course, holidays are also an incredible time to connect with...
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Friendsgiving: All About Dessert
Order a few sides via DoorDash, and you’ll free up the oven for everybody’s favorite course: dessert. Involve your guests with the baking while you sit back and relax knowing that your food is on its...
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Black FryDay means FREE fries
Long lines? Hangry kiddos? Not exactly relaxing.Don’t get fried on Black Friday — get fries. As in, a FREE order of fries. That’s right, Black FRYday is here and we’re pretty sure it’s gonna be your...
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40,000 FREE Slices of Cheesecake Factory Cheesecake with DoorDash
You may recall last year we joined forces with The Cheesecake Factory to give away 10,000 FREE slices of cheesecake and sold out almost immediately. This year, we wanted to make sure we did things...
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Enforce Timeout: A DoorDash Reliability Methodology
By Zhaobang Liu“What would happen if we removed statement timeouts in our Postgresql databases?” That’s one of the questions asked in a management meeting. At the time I only responded that it would be...
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Launching the Future of Autonomous Delivery with Cruise Automation
By: Penn Daniel, Special Projects Operations LeadAt DoorDash, we’ve always viewed delivery as the intersection of a math problem and a human problem. Experimentation is in our DNA. That’s why today,...
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BBQ lovers, rejoice! Say hello to International Smoke
What happens when you combine an all-American love of barbecue with a global tradition of cooking over an open fire (3 billion people strong, according to National Geographic)? You get International...
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The incredible, edible “Delicious at Your Door” is here
Repeat after us: “Your favorite restaurants come to you.” The most delicious premise on the planet, right? No matter what you’re doing, no matter where you are (okay, within reason!), you can get...
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Now Dashing in All 50 States
Today, DoorDash is excited to announce a major milestone: five and a half years and 360 million miles of deliveries later, we are the first on-demand destination to offer food delivery in all 50...
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5 Questions With DoorDash’s New Vice President of Engineering, Ryan Sokol
On the heels of our most pivotal year at DoorDash, it’s no secret that we have ambitious goals ahead, and we will need a lot of engineering prowess to pull it off. That’s why today, we’re thrilled to...
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We’re Teaming up with Burger King® for a Game Day Surprise
Ahead of next Sunday’s big game, we’ve partnered with Burger King® exclusively to delight fans nationwide with a surprise unlike any you’ve ever seen before…What: Limited edition, first-of-its-kind...
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DoorDash’s Friendsgiving with Molly Yeh and Sam Talbot
Holiday events can be stressful — from juggling food in the oven, to mingling with long-lost cousins you haven’t seen in years. But, of course, holidays are also an incredible time to connect with...
View ArticleClik here to view.
Fighting food waste at the legislative level
A quick guide to California billsIn California and around the country, too many Americans simply don’t have enough to eat. According to Feeding America, 1 in 8 Americans are food insecure, including...
View Article