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DoorDash’s Friendsgiving with Molly Yeh and Sam Talbot

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Holiday events can be stressful — from juggling food in the oven, to mingling with long-lost cousins you haven’t seen in years. But, of course, holidays are also an incredible time to connect with loved ones, reflect on the year and the things you’ve accomplished, and give back to those around you.

Thankfully, you can reduce some of that stress during Thanksgiving (or, if you prefer, Friendsgiving) to spend more time with friends and family and less time making a green bean casserole to feed 20. Because the year is 2018, and DoorDash is a thing.

To get into the spirit of things, we hosted our own Friendsgiving and Project DASH canned food drive on Nov. 8 in L.A. with chef Sam Talbot and Molly Yeh of Food Network’s Girl Meets Farm, and ordered in dishes from some of our L.A. partners available on DoorDash, including Mendocino Farms, Veggie Grill, Superba, and Pitfire.

Co-hosts Chef Sam Talbot and Molly Yeh
“I like to spend a little more time baking, whether that’s making a pie or baking cookies,” Sam Talbot told us. “So I ordered a bunch of really delicious sides, some great salads, a few different chicken and turkey mains coming. I definitely cut some corners tonight so that I could spend some time with my friends — because, of course, it’s Friendsgiving.”

While we plated everything up, our guests got busy learning how to make apple pie with Molly and vegan and gluten cookies with Sam — something you can share with your guests, too, if you want to spend some quality time with your sugar, literally and figuratively. Just follow these handy recipes, courtesy of the chefs.

“My ideal Thanksgiving involves spending the entire day watching the parade and then helping my husband make his annual pumpkin pie, which is sometimes great and sometimes not so great,” laughs Molly. “I just love making pie, and focusing on the dessert table. So if I could just channel all my energy on that and then turn around and have turkey and stuffing appear, that is the dream!”
Delivering Good Tip № 453: Sending thank you cards to your local food banks and shelters is a fun (and meaningful!) pre- or post-mealtime activity you can do with your Friendsgiving guests.

To help support our Project DASH initiative to fight hunger, we asked Friendsgiving attendees to come armed with cans of food to donate (and we highly encourage you to do the same this year at your own Friends- or Thanksgiving). Small steps can make a huge difference to reduce hunger across the country!

According to Feeding America, 1 in 8 Americans are food insecure, including more than 12 million kids. With Project DASH, we’ve been able to make more than 6000 deliveries of food to those in need around the U.S. And through our food rescue partnerships, we’ve saved over 300,000 pounds of high-quality food from going to waste. To volunteer at your local food bank this holiday season, visit Feeding America to learn more.

We hope that this holiday season you’ll be able to reclaim some time with a little help from your friends at DoorDash. Mashed potatoes? Check. Farm-fresh vegetables. Check. Pies on pies on pies? Definitely. Roast turkey? You’ll probably want to do that one yourself, but if not…you know where to find us.

Happy Friendsgiving from our friend-family to yours!


DoorDash’s Friendsgiving with Molly Yeh and Sam Talbot was originally published in DoorDash on Medium, where people are continuing the conversation by highlighting and responding to this story.


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