Today marks the first day of fall, and though it’s sad to say goodbye to our flip flops and tan lines, we get to open the door to all the beautiful colors, scents, and flavors that autumn has to offer!
To celebrate the turning of the season, we thought there’s no better time to start savoring the tastes of our favorite fall dishes. Here are five fall foods you can enjoy right at home – without ever having to crack an egg, knead dough, or preheat the oven.
Gorgonzola Walnut Ravioli, Alchemy Restaurant & Tavern - Brooklyn, NY
This low-key, pub-style restaurant features a small yet creative menu. What the menu lacks in size it makes up for in flavor. Exhibit A: the gorgonzola walnut ravioli with wilted arugula and browned butter sage sauce.
Turkey Cranberry Melt, Amandine Cafe - Los Angeles, CA
Craving a classic? Indulge in the turkey cranberry melt from Amandine Patisserie Cafe, serving the best Japanese/French style pastries and breads, all made from scratch.
Brussel Sprouts, Wood & Vine - Los Angeles, CA
Just because it’s fall doesn’t mean you have to eat heavy. The brussel sprouts from Wood and Vine are topped with delicious sweet chili, rice krispies, Thai basil and are gluten free, proving this is an autumn recipe you would feel guilty without.
Apple Crumble, Wanda’s Pie in the Sky - Toronto, Canada
Nothing says fall more than the delectable scent of apple pie. Wanda’s Pie in the Sky offers a large variety of apple, berry and cherry pies. This year, leave the baking to Wanda and order in some apple crumble.
Pumpkin Curry, Angkor Borei Restaurant - San Francisco, CA
This isn’t your traditional ‘pumpkin spice’ dish! The Cambodian cuisine from Angkor Borei has been a S.F. favorite for nearly three decades. So trust us when we say, try the pumpkin curry with creamy red coconut curry sauce, asparagus, carrots and zucchini all cooked inside a fresh pumpkin.
