By Angela Chang, Head of Brand
One of our core values at DoorDash is giving back to the communities that we work in. So, we’re celebrating Earth Day today by encouraging healthy eating and restoring Mother Nature. To echo this year’s Earth Day theme: Trees for the Earth, we’re trading a leaf on your plate for a new leaf in the ground: for every DoorDash order placed today that includes a salad, we’ll plant a tree through the Arbor Day Foundation’s Choccolocco State Forest project in Alabama.
Choccolocco State Forest is a 4,488 acre state-owned forest that doubles as a Wildlife Management Area. The forest contains some of the last remaining old growth mountain longleaf pine forests in the world. The goal is to re-establish the original longleaf pine ecosystem so it can provide wildlife habitat, and recreation for visitors and outdoor enthusiasts.
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But caring about the environment and sustainability isn’t unique to DoorDash. Many of our restaurant partners celebrate Earth Day on a daily basis by being green and health conscious through environmentally friendly dishes made with food from organically grown and sustainably farmed ingredients. Here are just a few of our partners that are focused on sustainability and staying green.
Blossom Du Jour in New York
Powered by delicious and nutritious 100% vegan recipes, Blossom Du Jour is in a great position to make a positive impact on the environment. They offer food and beverage choices that are healthy, environmentally conscious, and prepared with minimum to no harm to animals and the Earth. Their mission is to make eating fun, healthy, and hold no negative consequence to the animals we share our world with.
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Native Foods in Los Angeles, San Diego, Chicago, and Denver
Native Foods delights guests with earth-friendly, delicious food. Their menu is 100% plant based and uses no dairy, meat, or eggs. Whether made from their signature recipes or sourced from some of the world’s finest ingredients, Native Foods’ dishes are made with care and love.
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Brasa in Minneapolis
Nearly 100% of the meat, dairy, eggs, flour, sweet corn and cornmeal Brasa serves are produced on small family owned farms and cooperatives in Minnesota, Wisconsin & Iowa. Many of their ingredients are organic or sustainably raised. Their chicken, beef, and eggs are from cage-free and non-confinement producers and their meats are 100% naturally raised without hormones or antibiotics.
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Greenleaf Gourmet Chopshop in LA
Green Leaf Chophouse is founded on the wellness philosophy of using local, fresh, natural and organic ingredients that are both delicious and wholesome, honoring the earth and its natural environment. Lead by innovation and creativity in their Farm-to-Face spirit, and fueled by a passion to live a healthy life, Greenleaf’s motto is: Eat well. Live well.
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