By Brent Seals, Head of Launch
First day of spring, first day to order your favorite Central Valley eats on DoorDash!
Starting today, customers can order delivery via DoorDash in from 11 a.m.–10 p.m in Stockton, Tracy, Manteca, Modesto, Lathrop, Riverbank, French Camp, Ceres, Ripon and Salida.
So whether you’ve been craving barbecue for lunch or a night in with your favorite Thai food and a movie, it’s easier than ever to order. Our delivery zones include the neighborhoods of Kennedy, Garden Acres, University of Pacific, Lincoln Village, Taft Mosswood, Weston Ranch, August, Pacific, Akers, Lakeview, Sherwoods Manor, Stonewood, Spanos Park, Valley Oak, Woodbridge, West Manteca, Bret Harte and Bystrom.
Over 800 local restaurants are now available on the platform, including national partners such as Buffalo Wild Wings and Dickey’s Barbecue Pit.
“Today, DoorDash services over 140 Dickey’s Barbecue Pit locations nationwide. Given the overwhelmingly positive customer feedback we’ve received, we’re thrilled to extend our partnership with DoorDash to Northern California and bring our mouth-watering Texas-style barbecue directly to our customers’ homes.”
— Trevor Wilson, Vice President of Marketing at Dickey’s Barbecue Restaurants, Inc.
New DoorDash customers can enjoy $5 off an order of $15 or more with promo code VALLEYDASH, valid through May 21.
Happy ordering!
Now Dashing in Central Valley was originally published in DoorDash on Medium, where people are continuing the conversation by highlighting and responding to this story.