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Next up in Canada: Calgary

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Nearly two years ago, DoorDash made its Canadian debut in Toronto, and we expanded to Vancouver shortly thereafter. Since then, we’ve been eager to extend our international footprint further and today, we’re excited to announce we’ll be expanding to Calgary.

Our friends in Vancouver and Toronto have loved the convenience of fast and fresh delivery, and now we want to share the huge range of cuisines available on our platform with Calgarians. On-demand delivery is now available across numerous Calgary neighborhoods from Silver Springs to Deer Ridge, and from Aspen Woods to Inglewood.

Choose from hundreds of Calgary’s finest restaurants, including local gems like Holy Grill, Kona Poke, Burger 320, Ikemen Ramen Bar, Pure Contemporary Vietnamese, Cibo and many more.

“Creative Restaurants is excited to partner with DoorDash as they bring their innovative service to Calgary. We’re looking forward to offering our loyal customers a new and convenient way to enjoy our restaurants, as well as give new customers an easy and delightful way to try them for the first time. Look for Cibo, Bonterra Trattoria, Posto Pizzeria & Bar, Scopa Neighbourhood Italian and Mill Street Brewpub now available for delivery through DoorDash,” said Megan Sereda, Marketing Director at Creative Restaurants.

To celebrate our third market launch in Canada, we’re offering something sweet! If you’re in Calgary, be sure to order in Fiasco Gelato on Wednesday, June 21st. We’ll be serving up a free pint of their famous gelato! So be ready to order through us to get your free pint from 2–5 pm, while supplies last. Because there’s nothing like a chocolate or raspberry gelato to kick summer off right!

Plus, in celebration of our newest Canadian venture, new DoorDash customers can enjoy $10 off an order of $20 or more with the code “DASHYYC”. Even better — enjoy free delivery on your very first order!


Next up in Canada: Calgary was originally published in The DoorDash Dispatch on Medium, where people are continuing the conversation by highlighting and responding to this story.


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